Ranch Potato Chips

I've been making homemade potato chips for a few years now. There are a few things I have discovered in that time:

1) You must use fresh potatoes. They slice much nicer and make better chips.
2) Slice the potatoes on a mandolin (the slicer, not the instrument). It slices them evenly and thin enough to be crunchy.
3) Soak the potatoes in vinegar water for at least 15 minutes. It takes out some of the starchiness. Also, rinse the potatoes several times before throwing them in the fryer.
4) Once the potatoes start to crisp up, stir them continuously. It will help them to brown evenly.

So...last week I got a super good batch of chips and a thought occurred to me...
WHAT if I sprinkled the chips with the contents of a packet of Hidden Valley Ranch Salad and Seasoning Mix?

Brilliant! Yay, me!
Try it.