Sunday, July 17, 2011


I thought I would share a recipe for salsa. It originated in my husband's family, but I have altered it over the years. I'm not big on measurements so you will have to decide exactly how much of the jalapeno, onion, cilantro and lime you would like to use. If you are unable to judge this then find another recipe. :)

Dump all of these ingredients into a bowl, then mix it up.
1 lg can Rotel (see notes)
1 sm can chopped olives
1/2 sm onion, chopped
1 clove garlic, finely chopped
1/2 lime, juiced
Handful of cilantro, chopped
salt to taste

*I cook the jalapeno in water in the microwave for 1 minute just to soften it a bit. Then cut it in half and seed it.
*Sometimes I will drain the tomatoes a bit, depending upon how much liquid is in it.

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